Menu of Bakso Chukul in Embong Kaliasin, Surabaya, East Java, Indonesia

Menu Overview

Located on Jl. Kombes Pol. Moh. Duryat No.41 in Surabaya, Bakso Chukul stands as a remarkable destination for authentic Indonesian meatball soup lovers. This humble bakso restaurant excels in delivering bold flavors wrapped in simplicity—an experience that stays true to traditional culinary roots. The restaurant offers a diverse selection of bakso variations, including the standout Bakso Campur Halus and Bakso Kasar, each boasting tender, high-quality meatballs with a fine balance between texture and seasoning.

The broth is clear yet deeply savory, a testament to the slow-cooked essence captured in every spoonful. Paired with complementary sides like crispy kerupuk and flavorful isian pangsit goreng, every bite is harmonious. The addition of siomay and bakso tahu broadens the menu’s appeal, offering textural variety and traditional comfort. Though noodles are limited to sohun, this choice preserves the integrity of the soup without overwhelming the bakso’s delicate flavor.

Bakso Chukul’s beverage offerings deserve mention, especially their refreshing Es Jeruk and the cooling Es Degan Esteh—perfect complements to the warm, savory bowls. Many patrons, like Inka P, praise the affordability and quality, noting that a group of four can dine for as low as 100k IDR, making it a standout for budget-conscious foodies without sacrificing taste.

While the venue is modest, typical of a local depot, it exudes a cozy atmosphere that invites you to savor the meal slowly. Some diners have noted minor cleanliness concerns, particularly regarding restroom maintenance, but these do not detract significantly from the overall dining experience.

In essence, Bakso Chukul is a go-to spot for anyone seeking authentic, affordable Indonesian meatball soup in Surabaya. The richly flavored, well-portioned meatballs, combined with attentive recipe execution and wallet-friendly pricing, make it highly recommendable. This place is especially suitable for those who appreciate unpretentious local cuisine that values quality and flavor above all.